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Kitchen devil has nachgebacken: Prussien salés

even more than all the dishes to cook or to create great cakes, I love to make delicious snacks. Baked goods like muffins or cookies, you may be fine by the way put in the mouth or you can take for a social evening. Therefore, I have a few years ago the so-called "Knabberwichteln" competition of chefkoch.de, while also a serving of this treat and, fortunately, also get the recipe: Prussien salés .

things are very inconspicuous: Schweineöhrchen halt. But the kicker is that these mundane acts Happen with sugar and salt can be prepared (preferably fleur de sel) and doing a very special taste (and a high Addictive) was obtained.

I sometimes say: Bake!



Prussien Salés

Ingredients: 1 roll

pastry from the refrigerator (not to TK)
2 tablespoons sugar 2
AP

good salt 2 tablespoons sugar 1 teaspoon good salt
(preferably fleur de sel)

Preparation:

The puff pastry from the refrigerator will be delivered on a baking paper. The role unwrap and roll out on a large chopping board.
2 tablespoons sugar and 2 Pr salt in a small bowl and sprinkle on the pastry completely. If necessary, use the paper towel once it roll.



The dough is now we follow folded: folded from the long side, two plays inside, on top of the baking paper for this company for help. Regular certainly know the cook from my pesto Schweineöhrchen .

In a small bowl 2 tablespoons sugar and 1 teaspoon good salt (sea salt or even fleur de sel) mix and next set. Preheat the oven to 220 ° C are.

the puff pastry roll moisten with water and cut small pieces, about as thick as your little finger. The pieces all around in the sugar-salt mixture and roll put a little distance on a baking sheet.



Ca. 12 minutes at 220 ° C bake. Since everyone reacts differently oven, after about 10 min. times to see if the "ears" are a little bit brown. Alternatively, you can
min after about 6. the Prussien Salés turning once.

light to cool and serve. The creator of the recipe she recommends to wine and cheese, we do not even survive the things cooling down and thus in most cases not even leave the kitchen:)