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kitchen devil: wonton fried pockets,

It was after the Barcamp Kiel in August - we used the 20% discount and fell spontaneously in Soho in the Gneisenausstrasse to satisfy the sushi delight. But only cold food?

Nee, a starter was needed, so we split a serving of fried Wan-Tans. Wait a minute, wonton? I have not for ages a whole pack of these discs in the freezer compartment?

Yep, there they were. Even with a printed recipe! This included, however, shrimp and ground beef, but we stood in the mood for chicken. Indian frying dish brought out, let thaw for wonton sheets, heat canola oil and let the fun!

What do I need?

Ingredients:

1 / 2 packet wonton sheets, TK
canola oil for frying

Filling:
1 chicken breast fillet, cut into cubes with salt and pepper fried
(there go 2 packages chicken strips for the salad)
1 egg
1 tablespoon oil (I dark sesame oil have taken)
spring onions, chopped
chopped parsley
1 clove garlic, chopped (optional)
ginger (I use a paste)
soy sauce
Oyster Sauce
sweet chili sauce
salt, pepper, turmeric, paprika

What I have to do?

From the above ingredients for the filling either already with a large knife in a blender or a spoon-in weight (sham). The meat should be fried not before, but I like the taste of chicken sautéed and just feel more comfortable if the meat has been heated. From all sauces first and then 1 tablespoon seasoning as desired. Preparing the

A small bowl with water and a brush.

wonton sheets do not pull off the block - it is best to always take up some and down a few down, fills first and will then decline.

Add 1 tablespoon filling onto the center of the sheet set, moisten the edges by brush with the water. The Journal of the collapse and Press filling out the edges (otherwise, any amount of air in it). Unfortunately this is only in 60% of the cases immediately. Therefore, I press the edges of most 'fan' together, then it is more likely. Supposedly protein stick better - I will report next time:)

Heat the oil, climb up on a wooden stick bubbles and then fry the wonton in it. Drain on absorbent paper and serve hot with sweet and sour chili sauce.

The pictures, the pictures!

wonton filled with

folded in fan shape.

fry portions.



Volia!